Novel processes and control technologies in the food industry /

Bibliographic Details
Corporate Author:	NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry
Other Authors:	Bozoğlu, T. Faruk, 1950-, Deák, Tibor, Ray, Bibek
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; Washington, DC : IOS Press, [2001]
Series:	NATO science series. Life and behavioural sciences ; v. 338.
Subjects:	Food industry and trade > Congresses. Food > Safety measures > Congresses. Food > Quality > Congresses.

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