The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hackensack, NJ :
World Scientific,
[2005]
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| Subjects: |
| Physical Description: | vii, 161 pages : illustrations, portraits ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages 157-158) and index. |
| ISBN: | 9812564217 (pbk. : alk paper) |