The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize /

Bibliographic Details
Main Author:	Lagerkvist, Ulf
Format:	Book
Language:	English
Published:	Hackensack, NJ : World Scientific, [2005]
Subjects:	Fermentation > History. Yeast. Enzymes. Fermentation > Popular Works. Chemistry > history > Popular Works. History of Medicine > Popular Works.

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