Ingredient interactions : effects on food quality /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis) ;
154. |
| Subjects: |
Search Result 1
