Ingredient interactions : effects on food quality /

Bibliographic Details
Other Authors:	Gaonkar, Anilkumar G., 1954-, McPherson, Andrew
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology (Taylor & Francis) ; 154.
Subjects:	Food > Analysis. Food > Composition. Food additives > Analysis.

Remote Storage