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Ingredient interactions : effects on food quality /

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Bibliographic Details
Other Authors: Gaonkar, Anilkumar G., 1954-, McPherson, Andrew
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition:2nd ed.
Series:Food science and technology (Taylor & Francis) ; 154.
Subjects:
Food > Analysis.
Food > Composition.
Food additives > Analysis.
Description
Physical Description:554 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824757483 (alk. paper)