APA (7th ed.) Citation

Gaonkar, A. G., & McPherson, A. (2006). Ingredient interactions: Effects on food quality (2nd ed.). CRC/Taylor & Francis.

Chicago Style (17th ed.) Citation

Gaonkar, Anilkumar G., and Andrew McPherson. Ingredient Interactions: Effects on Food Quality. 2nd ed. Boca Raton: CRC/Taylor & Francis, 2006.

MLA (9th ed.) Citation

Gaonkar, Anilkumar G., and Andrew McPherson. Ingredient Interactions: Effects on Food Quality. 2nd ed. CRC/Taylor & Francis, 2006.