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The food and cooking of Eastern Europe /

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Bibliographic Details
Main Author: Chamberlain, Lesley
Format: Book
Language:English
Published: Lincoln : University of Nebraska Press, [2006]
Edition:Bison Books ed.
Series:At table series.
Subjects:
Cooking, European.
Cooking > Europe, Eastern.
Online Access:Table of contents
Description
Item Description:Reprint. Originally published: London : Penguin Books, 1989.
Physical Description:viii, 468 pages : illustrations, maps ; 21 cm.
Bibliography:Includes bibliographical references (pages 450-[453]) and index.
ISBN:0803264607 (pbk. : alk. paper)