The food and cooking of Eastern Europe /

Bibliographic Details
Main Author: Chamberlain, Lesley
Format: Book
Language:English
Published: Lincoln : University of Nebraska Press, [2006]
Edition:Bison Books ed.
Series:At table series.
Subjects:
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX723.5.A1 C48 2006
 
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TX723.5.A1 C48 2006 Available