Herbs : challenges in chemistry and biology /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society :
[2006]
|
| Series: | ACS symposium series ;
925. |
| Subjects: |
| Item Description: | Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004. "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." |
|---|---|
| Physical Description: | xii, 369 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841239304 (alk. paper) |