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Herbs : challenges in chemistry and biology /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Wang, Mingfu, 1972-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2006]
Series:ACS symposium series ; 925.
Subjects:
Functional foods > Congresses.
Phytochemicals > Physiological effect > Congresses.
Herbs > Therapeutic use > Congresses.
Medicine, Chinese > Congresses.

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Call Number: QP144.F85 H47 2006
 
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QP144.F85 H47 2006 Available