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Introduction to wine laboratory practices and procedures /

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Bibliographic Details
Main Author: Jacobson, Jean L.
Format: Book
Language:English
Published: New York ; Berlin : Springer, [2006]
Subjects:
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Wine and wine making > Laboratory manuals.

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Call Number: TP548.5.A5 J33 2006
 
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TP548.5.A5 J33 2006 Available