Starch in food : structure, function and application /
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xvi, 605 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855739097 (electronic bk.) |