Starch in food : structure, function and application /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Eliasson, Ann-Charlotte, 1953-
Format:	eBook
Language:	English
Published:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Starch. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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