Sacred cow, mad cow : a history of food fears /

Bibliographic Details
Main Author:	Ferrières, Madeleine
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2006]
Edition:	American ed.
Series:	Arts and traditions of the table.
Subjects:	Nutritionally induced diseases > France > History. Food habits > Psychological aspects. Food > Safety measures > France > History. Food > Toxicology > France > History. Food adulteration and inspection > France > History. Fear > psychology. Food Contamination. Food Habits > psychology. Foodborne Diseases. History, Early Modern 1451-1600. History, Medieval. History, Modern 1601- Mass Behavior.

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