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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Other Authors: Gravani, Robert B.
Format: Book
Language:English
Published: New York : Springer, [2006]
Edition:5th ed.
Series:Food science text series.
Subjects:
Food industry and trade > Sanitation.
Food handling.
Food Contamination > prevention & control.
Food Handling.
Food Industry > standards.
Description
Physical Description:xiv, 413 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387250255