Principles of food sanitation /

Bibliographic Details
Main Author:	Marriott, Norman G.
Other Authors:	Gravani, Robert B.
Format:	Book
Language:	English
Published:	New York : Springer, [2006]
Edition:	5th ed.
Series:	Food science text series.
Subjects:	Food industry and trade > Sanitation. Food handling. Food Contamination > prevention & control. Food Handling. Food Industry > standards.

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