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Foods of France /

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

Bibliographic Details
Main Author: Parks, Peggy J., 1951-
Format: Book
Language:English
Published: Detroit : KidHaven Press, [2006]
Series:Taste of culture.
Subjects:
Cooking, French > Juvenile literature.
France > Social life and customs > Juvenile literature.
Cookery, French.
France > Social life and customs.
Online Access:Table of contents
Description
Summary:Explores the foods, cooking traditions, customs, eating habits, and food sources of France.
Physical Description:64 pages : color illustrations, color map ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0737730323