Foods of France /

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

Bibliographic Details
Main Author:	Parks, Peggy J., 1951-
Format:	Book
Language:	English
Published:	Detroit : KidHaven Press, [2006]
Series:	Taste of culture.
Subjects:	Cooking, French > Juvenile literature. France > Social life and customs > Juvenile literature. Cookery, French. France > Social life and customs.
Online Access:	Table of contents

Table of contents

Evans: Curriculum Collection (4th floor)