Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages /

Bibliographic Details

Main Author:	Perez Hernandez, Gabriela, 1973-
Other Authors:	Richter, Ronald L. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. retort beverages whey proteins
Online Access:	Link to OAK Trust copy