Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activities /

Bibliographic Details

Main Author:	Pedreschi Plasencia, Romina, 1978-
Other Authors:	Cisneros-Zevallos, Luis (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. antimutagenic activity purple corn extract
Online Access:	Link to OAK Trust copy