Microbial intervention strategies for Salmonella and Campylobacter reduction in commercial turkey processing /

Bibliographic Details

Main Author:	Stevens, Scott Michael, 1981-
Other Authors:	Caldwell, David J. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major poultry science. Speciation Salmonella Campylobacter Bacterial Intervention Processing Scald
Online Access:	Link to OAK Trust copy