Chicken : the dangerous transformation of America's favorite food /

Bibliographic Details
Main Author:	Striffler, Steve, 1967-
Format:	Book
Language:	English
Published:	New Haven : Yale University Press, ©2005.
Series:	Yale agrarian studies.
Subjects:	Chicken industry > United States > History. Poultry plants > United States > History. McDonald's Corporation. Poulets > Industrie > États-Unis > Histoire. Volailles > Traitement > Usines > États-Unis > Histoire. Chicken industry. Poultry plants. United States. MacDonald's Corporation. Geflügelproduktion. USA. Geschichte. History.
Online Access:	Table of contents Contributor biographical information Publisher description Table of contents

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