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How to open and run a successful restaurant /

Bibliographic Details
Main Author: Egerton-Thomas, Christopher
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2006]
Edition:3rd ed.
Subjects:
Restaurant management.
Online Access:Table of contents

Internet

Table of contents

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX911.3.M27 E34 2006
 
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TX911.3.M27 E34 2006 Available