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Food, fermentation and micro-organisms /

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Bibliographic Details
Main Author: Bamforth, Charles W., 1952-
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Science, 2005.
Subjects:
Fermentation.
Fermented foods.
Yeast.
Food Microbiology.
Alcoholic Beverages > microbiology.
Online Access:Table of contents
Description
Physical Description:xvi, 216 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0632059877 (hardback : alk. paper)