Food, fermentation and micro-organisms /

Bibliographic Details
Main Author:	Bamforth, Charles W., 1952-
Format:	Book
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, 2005.
Subjects:	Fermentation. Fermented foods. Yeast. Food Microbiology. Alcoholic Beverages > microbiology.
Online Access:	Table of contents

Table of contents

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