Cover Image

Olivier Roellinger's contemporary French cuisine.

Bibliographic Details
Main Author: Roellinger, Olivier, 1955-
Format: Book
Language:English
Published: Paris : Flammarion ; 2005.
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .R64 2005
 
Call Number Status Get It
TX719 .R64 2005 Available