Cover Image

Food flavor and chemistry : explorations into the 21st century /

Bibliographic Details
Corporate Author: International Flavor Conference Samos, Greece
Other Authors: Charalambous, George, 1922-1994, Spanier, A. M. (Arthur M.), 1948-
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; 300.
Subjects:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
Flavor
Charalambous
Food flavour
Description
Item Description:"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--Title page verso.
"The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref.
Physical Description:xi, 510 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854046534