Food flavor and chemistry : explorations into the 21st century /

Bibliographic Details
Corporate Author:	International Flavor Conference Samos, Greece
Other Authors:	Charalambous, George, 1922-1994, Spanier, A. M. (Arthur M.), 1948-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2005.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; 300.
Subjects:	Flavor > Congresses. Food > Analysis > Congresses. Food additives > Congresses. Flavor Charalambous Food flavour

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