Improving the safety of fresh meat /

Bibliographic Details
Other Authors:	Sofos, John Nikolaos
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead, 2005.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Meat > Microbiology. Meat industry and trade > Safety measures.

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