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Food powders : physical properties, processing, and functionality /

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Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, [2005]
Series:Food engineering series.
Subjects:
Dried foods.
Dried foods > Analysis.
Dried foods > Biotechnology.
Food > Drying.
Dried food industry > Quality control.
Description
Physical Description:xvi, 372 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:0306478064