Food powders : physical properties, processing, and functionality /

Bibliographic Details
Other Authors:	Barbosa-Cánovas, Gustavo V.
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum Publishers, [2005]
Series:	Food engineering series.
Subjects:	Dried foods. Dried foods > Analysis. Dried foods > Biotechnology. Food > Drying. Dried food industry > Quality control.

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