Engineering properties of foods.

Bibliographic Details
Other Authors: Rao, M. A., 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2005.
Edition:3rd ed. /
Series:Food science and technology (Taylor & Francis) ; 144.
Subjects:
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Published 2014
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Published 1995
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