Engineering properties of foods.

Bibliographic Details
Other Authors:	Rao, M. A., 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, 2005.
Edition:	3rd ed. /
Series:	Food science and technology (Taylor & Francis) ; 144.
Subjects:	Food > Analysis. Food industry and trade. Food Technology. Food Analysis. Food-Processing Industry.

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