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Engineering properties of foods.

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Bibliographic Details
Other Authors: Rao, M. A., 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2005.
Edition:3rd ed. /
Series:Food science and technology (Taylor & Francis) ; 144.
Subjects:
Food > Analysis.
Food industry and trade.
Food Technology.
Food Analysis.
Food-Processing Industry.
Description
Physical Description:xxi, 738 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824753283 (acid-free paper)