The use of coarse grains for human food /

Bibliographic Details
Main Author:	Saunders, Charles E. (Charles Edward), 1867-1937
Corporate Author:	Dominion Experimental Farms and Stations (Canada)
Format:	Book
Language:	English
Published:	Ottawa : Dept. of Agriculture, 1919.
Series:	Bulletin (Dominion Experimental Farms and Stations (Canada)) ; 2nd series, no. 40.
Subjects:	Céréales > Nutrition. Grain > Nutrition. Produits céréaliers. Cereal products.

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