Barbecue food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : USDA, Food Safety and Inspection Service, [2003]
Subjects:	Barbecuing > Safety measures. Food handling > Safety measures. Consumer education.
Online Access:	Text version: PDF version:

Description
Item Description:	Title from title screen (viewed on Aug. 30, 2005). Caption title. "April 2003." "Information for Consumers." Electronic resource.
Format:	Mode of access: Internet from USDA web site. Address as of 12/16/05: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/index.asp (text version), http://www.fsis.usda.gov/OA/pubs/facts%5Fbarbecue.pdf (PDF version); current access available via PURL.