Barbecue food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : USDA, Food Safety and Inspection Service, [2003]
Subjects:	Barbecuing > Safety measures. Food handling > Safety measures. Consumer education.
Online Access:	Text version: PDF version:

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Available Online