Novel food processing technologies /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2005]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
141. |
| Subjects: |
| Physical Description: | xiv, 692 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 082475333X (alk. paper) |