Barbosa-Cánovas, G. V., Tapia, M. S., & Cano, M. P. (2005). Novel food processing technologies. CRC Press.
Chicago Style (17th ed.) CitationBarbosa-Cánovas, Gustavo V., María S. Tapia, and M. Pilar Cano. Novel Food Processing Technologies. Boca Raton: CRC Press, 2005.
MLA (9th ed.) CitationBarbosa-Cánovas, Gustavo V., et al. Novel Food Processing Technologies. CRC Press, 2005.
Warning: These citations may not always be 100% accurate.