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Natural flavors and fragrances : chemistry, analysis, and production /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Frey, Carl, 1952-, Rouseff, Russell L.
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2005]
Series:ACS symposium series ; 908.
Subjects:
Flavoring essences > Congresses.
Flavor > Analysis > Congresses.
Description
Item Description:"Sponsored by the ACS Division of Agricultural and Food Chemistry."
Physical Description:x, 220 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841239045 (alk. paper)