Natural flavors and fragrances : chemistry, analysis, and production /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Frey, Carl, 1952-, Rouseff, Russell L.
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2005]
Series:	ACS symposium series ; 908.
Subjects:	Flavoring essences > Congresses. Flavor > Analysis > Congresses.

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