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The Maillard reaction : chemistry, biochemistry, and implications /

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Bibliographic Details
Main Author: Nursten, H. E.
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2005]
Subjects:
Maillard Reaction.
Maillard reaction.
Online Access:Table of contents only
Publisher description
Description
Physical Description:xii, 214 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [172]-207) and index.
ISBN:0854049649 (cased)
9780854049646 (cased)