The Maillard reaction : chemistry, biochemistry, and implications /

Bibliographic Details

Main Author:	Nursten, H. E.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2005]
Subjects:	Maillard Reaction. Maillard reaction.
Online Access:	Table of contents only Publisher description