Cover Image

Polysaccharides and polyamides in the food industry : properties, production, and patents /

Bibliographic Details
Other Authors: Steinbüchel, A., Rhee, S. K. (Sang Ki)
Format: Book
Language:English
Published: Weinheim : Wiley-VCH ; 2005.
Subjects:
Food > Polysaccharide content.
Polyamides.
Table of Contents:
  • v. 1. Polysaccharides
  • v. 2. Polyamides.