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Polysaccharides and polyamides in the food industry : properties, production, and patents /

Bibliographic Details
Other Authors: Steinbüchel, A., Rhee, S. K. (Sang Ki)
Format: Book
Language:English
Published: Weinheim : Wiley-VCH ; 2005.
Subjects:
Food > Polysaccharide content.
Polyamides.

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Holdings details from Remote Storage
Call Number: TX553.P65 P65 2005
Library Owns: TX553.P65 P65 2005 (v.1-2)
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TX553.P65 P65 2005 v.1 Available
TX553.P65 P65 2005 v.2 Available