APA (7th ed.) Citation

Steinbüchel, A., & Rhee, S. K. (2005). Polysaccharides and polyamides in the food industry: Properties, production, and patents. Wiley-VCH.

Chicago Style (17th ed.) Citation

Steinbüchel, A., and S. K. Rhee. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. Weinheim: Wiley-VCH, 2005.

MLA (9th ed.) Citation

Steinbüchel, A., and S. K. Rhee. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. Wiley-VCH, 2005.