Food culture in the Caribbean /

Bibliographic Details
Main Author:	Houston, Lynn Marie
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2005.
Series:	Food culture around the world.
Subjects:	Cooking, Caribbean. Food habits > Caribbean Area.
Online Access:	Table of contents

Description
Physical Description:	xxxii, 166 pages : illustrations, 1 map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [153]-159) and index.
ISBN:	0313327645 (alk. paper)
ISSN:	1545-2638