Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /

Bibliographic Details
Main Author:	Ducasse, Alain
Other Authors:	Piège, Jean François, Evensen, Paul
Format:	Book
Language:	English
Published:	Issy-les-Moulineaux, France : [Place of publication not identified] : LEC Édition ; De Gustibus, [2004]
Subjects:	Cooking > Encyclopedias. Gastronomy > Encyclopedias. Cooking, French.

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