Food culture in Sub-Saharan Africa /

Bibliographic Details
Main Author:	Osseo-Asare, Fran
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2005.
Series:	Food culture around the world.
Subjects:	Cooking > Africa, Sub-Saharan. Food habits > Africa, Sub-Saharan.
Online Access:	Table of contents

Description
Physical Description:	xxvii, 191 pages : illustrations, 1 map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [173]-179) and index.
ISBN:	0313324883 (alk. paper)
ISSN:	1545-2638